Surprising Microwave Hacks for Everyday Cooking

Microwaves aren’t just for reheating leftovers or making popcorn anymore. With a bit of creativity, you can whip up delicious meals in minutes using your microwave. Try making scrambled eggs by whisking eggs with a splash of milk and seasoning, then microwaving in short bursts until cooked to your liking.

You can also cook potatoes quickly by pricking them with a fork, wrapping them in a damp paper towel, and microwaving until tender. And don’t forget about veggies—steaming broccoli, carrots, or green beans in the microwave is a fast and convenient way to add healthy side dishes to your meals.

In addition to cooking food, microwaves can also be used for a variety of other tasks around the kitchen. For example, you can soften brown sugar by placing it in a microwave-safe bowl with a damp paper towel and microwaving it in short intervals until soft.

Need to revive stale bread or tortillas? Wrap them in a damp paper towel and microwave for a few seconds to freshen them up. And if you’re short on time, you can even use your microwave to quickly ripen fruit like avocados or bananas by microwaving them on low power for a few seconds.

While microwaves offer convenience and speed, it’s important to use them safely to avoid accidents or injuries. Always use microwave-safe dishes and containers, and avoid heating certain foods like eggs or hot peppers in their shells, as they can explode.

When reheating leftovers, make sure to stir them halfway through heating to ensure even cooking. And remember to use oven mitts or pot holders when removing hot dishes from the microwave, as they can become very hot. With these tips in mind, you can make the most of your microwave and enjoy delicious meals with minimal effort.