People lead busy lives for the most part, and finding something easy to make yet delicious and healthy to eat is not an easy task. But as recent years have taught us – a recipe doesn’t have to be too hard to be extremely tasty. It might take a little bit more prep, but this spicy salmon rice bowl will surely make its way to the top of the list of your favorite foods as soon you make it and give it a taste!
Spicy Salmon Rice Bowl Ingredients
In total, there are 11 ingredients you will need to make this delicious dish and make people rejoice at the very first bite! The full recipe is online for everyone to see and write down for reference, but some of the ingredients are – salmon, rice, avocados, salt, sriracha chilly and soy sauce, kewpie mayonnaise, olive oil, sushi seasoning, and others. The ingredients are easy enough to find, and it should be a delight to get started!
The Start of the Recipe
Use your air fryer for the first step of the rice bowl – brush some olive oil on top of the salmon fillet and throw it in the fryer for a bit, until cooked to your liking. Place your cooked rice in the microwave with an ice cube and cover it with a piece of baking paper until it’s warmed thoroughly. When it’s ready, remove that baking paper and the ice cube and mash together the salmon and rice until perfectly combined!
The Last Steps
According to your taste, pick up the sriracha and soy sauce along with kewpie mayonnaise and drizzle over the mixture. You can put as little or as much as you want. And for the finale, simply top the mixture with slices of avocado, seasoning, and kimchi! You can even add seaweed sheets to the bowl to make everything even more colorful and complete!
The spicy salmon rice bowl is healthy and incredibly simple to make! Enjoy and let your tastebuds marvel at all the seasoning and delicious flavors!