Making stuff for yourself is the perfect way to be healthy and to know what ingredients are inside the food. That’s why so many people choose to prepare their own various homemade foods, and they’re not wrong to do so. Large store chains sell us plenty of food items, but we can never really know how healthy that food is and what kind of ingredients are inside. Many people are put off by that idea, so they make things themselves. Hence, the easiest recipe to make homemade jam!
Choose the Combination
Perhaps this is one of the more fun steps of making homemade jam – you get to choose what fruit you put inside! You can pick strawberries, blueberries, blackberries – pretty much anything! The world is your oyster, as they say. Choose your favorite fruit and move on to the next step to get delicious results.
Ingredients
People might be surprised to see that the ingredients list is extremely short for making homemade delicious jams. You need your fruit, granulated sugar, vanilla bean, and a bottle of lemon juice. Yes, that’s it! Those are all the ingredients you’ll need. The amount of each depends on how many jars you’ve set aside to fill.
Making the Homemade Jam
Even easier than gathering the supplies is making the homemade goodness and putting it in jars with pretty lids you can label and store for a long time ahead. First, you need to macerate the berries. Put them in a large bowl with lemon juice and sugar, and mix that up. Then, add the vanilla bean seeds and pod to the mix. Cover and refrigerate for 24 hours to determine the amount of sugar you’ll need. Then, cook the fruit until ready.
Follow the recipe to a tee, and soon you’ll have the perfect homemade jam to enjoy at breakfast or something to munch on in the evening. It’s easy, and you choose what kind of jam you want!